My Scotties' Favorite Cookies
This was not my original recipe as I have modified it to suite us.
2 C Raw carrots
1/4 C Chopped raw garlic (I am very generous with the garlic)
Two eggs (I use shell and all for the extra calcium)
Process in food processor until smooth and blended.
2 C Whole wheat or rice or rye flour
1/4 C Fresh wheat germ
1 C Rolled oats
Blend and add the moist ingredients and mix until smooth. Form into a ball and roll out on a floured board. Cut into bars or shapes. For a glossy finish, brush with egg whites before baking. Bake at 300 degrees for 45 minutes or to desired crunchiness.
You can depend on having a kitchen floor covered with patient Scotties.
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