See how beautiful I am. I LOVE my new DO. Maybe it will be good for a treat.
Saturday, April 28, 2007
Tuffy enjoying a warm Poolside Sunbath
Easy to Make Applesauce Cookies
Yummy Applesauce Cookies
Ingredients:
2 1/3 cups flour -- all-purpose or whole wheat
1/4 cup olive oil
1/4 cup applesauce
1/2 cup grated cheese -- like parmesan or goat cheese
1 large egg
1 teaspoon garlic powder or fresh chopped garlic
1/4 cup powdered milk -- non-fat
Ingredients:
2 1/3 cups flour -- all-purpose or whole wheat
1/4 cup olive oil
1/4 cup applesauce
1/2 cup grated cheese -- like parmesan or goat cheese
1 large egg
1 teaspoon garlic powder or fresh chopped garlic
1/4 cup powdered milk -- non-fat
Instructions:
Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; Pat the dough onto a lightly greased cookie sheet, bringing it to the edges. Using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). If you're using as training treats, cut them into small pieces; Sprinkle a little extra cheese and garlic powder if desired on dough for flavor. Bake in a 350 degree oven about 15 minutes until golden brown. Turn off the oven and let cool for a few hours; They will keep hardening the longer you leave them. Break them apart; store tightly covered or in the freezer.
Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; Pat the dough onto a lightly greased cookie sheet, bringing it to the edges. Using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). If you're using as training treats, cut them into small pieces; Sprinkle a little extra cheese and garlic powder if desired on dough for flavor. Bake in a 350 degree oven about 15 minutes until golden brown. Turn off the oven and let cool for a few hours; They will keep hardening the longer you leave them. Break them apart; store tightly covered or in the freezer.
Thursday, April 26, 2007
Favorite Cookie Recipe
My Scotties' Favorite Cookies
This was not my original recipe as I have modified it to suite us.
2 C Raw carrots
1/4 C Chopped raw garlic (I am very generous with the garlic)
Two eggs (I use shell and all for the extra calcium)
Process in food processor until smooth and blended.
2 C Whole wheat or rice or rye flour
1/4 C Fresh wheat germ
1 C Rolled oats
Blend and add the moist ingredients and mix until smooth. Form into a ball and roll out on a floured board. Cut into bars or shapes. For a glossy finish, brush with egg whites before baking. Bake at 300 degrees for 45 minutes or to desired crunchiness.
You can depend on having a kitchen floor covered with patient Scotties.
This was not my original recipe as I have modified it to suite us.
2 C Raw carrots
1/4 C Chopped raw garlic (I am very generous with the garlic)
Two eggs (I use shell and all for the extra calcium)
Process in food processor until smooth and blended.
2 C Whole wheat or rice or rye flour
1/4 C Fresh wheat germ
1 C Rolled oats
Blend and add the moist ingredients and mix until smooth. Form into a ball and roll out on a floured board. Cut into bars or shapes. For a glossy finish, brush with egg whites before baking. Bake at 300 degrees for 45 minutes or to desired crunchiness.
You can depend on having a kitchen floor covered with patient Scotties.
Tuesday, April 24, 2007
Jeannie & John's Scotties
Sunday, April 22, 2007
Tuffy, Shivas & Samadhi
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